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Around the Campfire (General Discussion) / My Son Retired The Family Sausage Stuffer
« on: January 23, 2022, 09:55:06 AM »
My family had the old traditional crank, cast iron sausage stuffer. I am assuming that Mother and Dad got it right after they were married in 1950. It was not one of the bigger ones, but I would say medium/small. I can only imagine the TONS of sausage that went through that little machine over the years. One or two hogs a year for us, and then Dad took it to help with his Brother and Sister's sausage making. And of course deer sausage EVERY year. I am going to say that I was maybe five or so year's old when I had the PRIVILEGE of helping Dad with the sausage making. I remember one time in those early years, when it was extra cold and Dad may have had a little too much fat in the meat, and the meat was "stiffer," I would HANG on the handle and it did not want to go. I was pretty light. Dad would reach over and help push down. In the last decade or two, it had not seen much use; since Dad passed away, it took a lot of the ......fun out of doing it. We tried an electric one for a couple of years, but it did not work too well. So this year my Son sprang for a 30 pound capacity Weston stainless steel hand crank machine. Having been on the crank handle end of a "sausage stuffer" for about 57 years, it met my approval. I think that Dad would have liked it also. It has a "gear box" so you can easily switch the handle and put it in a "higher gear" to raise the press. The canister tilts or removes for FAST loading. All stainless steel, and cleanup was easy. It came with different size "spouts" so you can make normal size, donkey dick, or those slender ones. We just use the regular size. We knocked out a little over 100 lbs. in short order. Erich prefers to use those L O N G casings and then he "braids" them for hangin in the smoke house. That works SO MUCH faster than the way my Dad did it with individual 16-24 inch or so casings, one at a time. I hope that this machine will still be in use when Erich is old enough to just watch his kids and Grandkids make the sausage. MM