Thanks everyone, it was a fun hunt this year.
As far as the meat and prep. First off I only take calm animals. If they have been running for any distance from other hunters or whatever I will pass. Antelope have several glands that give off a bad taste if you take one that is excited.
As always make and good clean shot.
Than get the animal skinned and on ice as quickly as possible. I carry a 100 qt cooler empty and a 50 qt cooler with ice with me. Skinner quarter and put in the 100 qt cooler and add lots of ice to cool it down.
As far as processing, I cut the best steaks and grind the rest into hamburger. Nothing special. I don't add anything to my hamburger either, with any wild game
Couple of favorites, steaks in the slower cooker with Lipton onion soup mix
Hamburgers on the grill with Grill Mates Worcestershire Pub Burger seasoning