Since I'm a fan of Jim Beams Knob Creek Burbon I also tried and like their single barrel Rye.
I may have to try the Elija Craig rye but would prefer it to be 100proof or higher.
BM the different flavors in good Burbon are very distinct and when drank either at room temperature or over ice it brings those flavors out. Depending on my mood I will drink it either way but find room temperature to reveal the best qualities. Take a sip and let it roll around on your Tonge and you will know what I'm saying.
I drink to enjoy the flavors the whiskey has to offer, mix it with soda or in a cocktail and you lose the flavors.