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Around the Campfire (General Discussion) / Re: My first brisket
« on: December 21, 2020, 04:34:32 PM »Wow, that looks delicious! Pictures of the cut pieces, and how about sharing that recipe for those who don't live in TX.![]()
LOL!!!!!
I just rubbed it down with McCormick’s Montreal, Famous Daves and crap load of Garlic powder. Smoked it for 6 1/2 to 7 then wrapped it in foil for 2-3 hours when it reached 150 degrees. Kind stalled temp wise for a bit. Once it got to 160 I kept it there for about 30 minutes and took it off the grill and let it rest.